EFFECT OF PURPLE CORN ANTHOCYANIN ON ANTIOXIDANT ACTIVITY, VOLATILE COMPOUND AND SENSORY PROPERTY IN MILK DURING STORAGE AND LIGHT PREVENTION

Effect of Purple Corn Anthocyanin on Antioxidant Activity, Volatile Compound and Sensory Property in Milk During Storage and Light Prevention

The Print Books aim of this study was to observe the effect of purple corn anthocyanin on the light-induced antioxidant activity, free radicals, volatile compounds, color parameters, and sensory properties of milk during storage.There were four groups: (1) negative control, no addition of anthocyanins + exposure to fluorescent light (NC); (2) posit

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Effect of drill quality on biological damage in bone drilling

Abstract Bone Hydro 6 Parts drilling is a universal procedure in orthopaedics for fracture fixation, installing implants, or reconstructive surgery.Surgical drills are subjected to wear caused by their repeated use, thermal fatigue, irrigation with saline solution, and sterilization process.Wear of the cutting edges of a drill bit (worn drill) is d

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